Jun 22, 2022
What do you do when you need help from a dietician but you’re on a tight budget? Anna Rios is a registered dietician at the FQHC, and she helps low-income Americans to make accessible healthy diet changes that help reverse hypertension, type 2 diabetes, and more! She’s on the show today to discuss the challenges...
Jun 15, 2022
How much does veganism have to do with Jewish values? Turns out, a lot! Rabbi Shmuly is one of the most influential Rabbis in the USA, and he is here to talk about his plant-based journey, the intersection between vegan and Jewish values, and how to stay plant-based at traditional Jewish meals.
Jun 8, 2022
How can you veganize your culture’s dishes that traditionally contain many animal products? It can sometimes be a challenge to maintain the flavors, but there is a way! Alexa Soto specializes in bringing her Mexican culture to the world through plant-based food, and she’s here to give us her best tips on cooking...
Jun 1, 2022
How do you discuss the uncomfortable reality of why it’s bad to eat animals without shaming anyone or causing hard feelings? Gene Baur, author of two books, founder of Farm Sanctuary, and expert on the reality of the animal product industry is on the podcast today to help us navigate the conversation!