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Plant-Powered People Podcast


Jun 8, 2022

How can you veganize your culture’s dishes that traditionally contain many animal products? It can sometimes be a challenge to maintain the flavors, but there is a way! Alexa Soto specializes in bringing her Mexican culture to the world through plant-based food, and she’s here to give us her best tips on cooking plant-based versions of our culture’s favorite dishes!

 

Show Notes:

  • Mexican culture & mexican food
  • How to enjoy & love your culture without sacrificing your plant-based lifestyle
  • Dealing with pushback from family about being vegan
  • Vegan swaps for items that are culturally significant
  • Veganizing Mexican, American, and Jewish dishes
  • How to tie your cultural identity into your plant-based food
  • Tips for those trying to veganize their culture’s family recipes
  • Plant-based, wholefood swaps for animal products in our culture’s dishes
  • Learning to enjoy the flavors & textures of vegan ingredients
  • Resources for vegan cultural dishes
  • Tips for ordering a vegan dish at a traditional cultural restaurant
  • Thank you to our sponsors, Maxine’s Heavenly and Natreve

 

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